Grocery
Mineral water
What it is
This is naturally carbonated water sourced from a spring. The water is bottled at its source to preserve its natural composition and fizziness. It offers a refreshing alternative to still water and can be enjoyed on its own or as a mixer.
How people cook with it
- Served chilled on its own
- Used as a mixer for cocktails
- Added to juices for a lighter drink
- A base for mocktails
Serve this sparkling water chilled for the best experience. It is excellent on its own, providing a crisp and refreshing sensation. For mixed drinks, its carbonation can add a lively lift to spirits and liqueurs. When creating mocktails, it can be combined with fruit juices, herbs, and sweeteners to create complex and bubbly non-alcoholic beverages. It can also be used to lighten the intensity of other beverages.
Who it is for
People who enjoy a bubbly beverage often choose this for its natural effervescence.
How to keep the rest
Keep unopened bottles in a cool, dark place. Once opened, reseal the bottle tightly and refrigerate. Consume within a few days of opening to maintain its carbonation and fresh taste. Avoid storing in direct sunlight or warm environments.