Bob's Red Mill
Bob's Red Mill Millet Flour
What it is
Millet flour is made from ground millet grains. Millet is a small, round grain that has been cultivated for thousands of years. This flour is a versatile ingredient that can be used in a variety of baked goods and other dishes. It is a good pantry staple for those seeking alternative flours.
How people cook with it
Millet flour can be incorporated into many recipes, both sweet and savory. It is often used in combination with other flours to achieve desired textures.
- Baking breads
- Making pancakes
- Thickening sauces
When baking, millet flour can sometimes absorb more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipe. For pancakes and waffles, it adds a slightly nutty flavor and a tender crumb. It can also be used as a binder in vegetarian patties or as a coating for fried foods.
How it differs from similar foods
Its flavor is also milder and sweeter than whole wheat flour. It has a finer texture than some whole grain flours, making it easier to incorporate into batters.
How to keep the rest
To maintain freshness, store the millet flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality. For longer storage, you can also refrigerate or freeze the flour.