Bob's Red Mill
Bob's Red Mill Millet Flour
What it is
Millet flour is a finely ground flour made from whole millet grains. Millet is a small, round grain that has been cultivated for thousands of years. This flour offers a distinct flavor and texture that can be a welcome addition to many baked goods and cooking applications. The flour is processed to a fine consistency, which helps it incorporate smoothly into various recipes.
How people cook with it
Millet flour can be used in a variety of ways, both in sweet and savory dishes. It adds a unique character to baked goods and can also be used as a thickening agent.
- Baking breads and muffins
- Thickening gravies and sauces
- Creating pancakes and waffles
- Adding to grain blends
When baking, millet flour can often be substituted for a portion of all-purpose flour to introduce a nutty flavor and slightly denser texture. It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipe. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used to create a wholesome coating for fried foods.
How it differs from similar foods
Compared to wheat flour, millet flour has a lighter color and a more delicate, slightly sweet, and nutty flavor. Its texture is typically finer than cornmeal.
How to keep the rest
To maintain freshness, store the millet flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality. For longer storage, refrigeration is an option, especially in warmer climates, to prevent any potential spoilage.