Bob's Red Mill · 28 oz
Bob's Red Mill Millet, 28 oz
What it is
Millet is a small, round grain that has been a staple food in many parts of the world for centuries. This product is a whole grain, meaning it contains all parts of the grain kernel, including the bran, germ, and endosperm. The grains are typically a pale yellow color. It is a versatile ingredient that can be prepared in various ways to complement different meals.
How people cook with it
Millet can be cooked as a side dish or used as a base for many culinary creations. Its texture and flavor make it a good substitute for other grains.
- Cooked as a hot cereal
- Added to soups and stews
- Used in grain bowls
- Baked into breads
To prepare millet, rinse the grains thoroughly under cold water. For a fluffy side dish, combine one part millet with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can also be toasted before cooking for a deeper flavor. This method enhances its natural nuttiness.
How it differs from similar foods
Compared to rice, millet has a slightly firmer texture when cooked and a more distinct, earthy flavor. It also cooks more quickly than some other whole grains. Its small, round shape sets it apart from flatter grains like oats or larger grains like farro.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion of this millet in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the grain remains suitable for cooking and consumption for an extended period.