Bob's Red Mill
Bob's Red Mill Millet
What it is
Millet is a small, round grain that has been a staple food in many parts of the world for centuries. This particular product comes from Bob's Red Mill, a company known for its high-quality grains and flours. The millet is whole grain, meaning it retains its bran and germ, offering a wholesome texture and taste.
How people cook with it
Millet can be prepared in a variety of ways, serving as a versatile base for both sweet and savory dishes.
- Cooked as a porridge
- Added to baked goods
- Used in grain bowls
- As a side dish
To cook millet, rinse the grains thoroughly under cold water. Combine one part millet with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the liquid is absorbed and the grains are tender. Fluff with a fork before serving. It can also be toasted before cooking for a nuttier flavor. Experiment with different cooking liquids and seasonings to suit your meal.
How it differs from similar foods
Compared to other grains like rice or quinoa, millet has a slightly firmer texture when cooked. Its flavor is more delicate than oats and less earthy than barley. It also cooks more quickly than some other whole grains, making it a convenient option for busy kitchens.
How to keep the rest
After opening, store any remaining millet in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. Properly stored, it can last for a considerable amount of time.