Grocery
Milkmarck 82.5% Butter
What it is
Milkmarck 82.5% is a high-quality butter made from cream. It has a rich, creamy flavor and a smooth texture. The 82.5% refers to the minimum butterfat content, which is a standard for European-style butters. This higher fat content contributes to its superior taste and performance in cooking and baking. It is a versatile ingredient that can be used in a wide variety of culinary applications.
How people cook with it
This butter is excellent for both sweet and savory dishes. Its richness enhances the flavor of everything it touches.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Sauce enrichment
Allow the butter to soften at room temperature before using it for baking or spreading. For sautéing, melt it in a pan over medium heat until it shimmers. When making sauces, whisk it in at the end to add a glossy finish and a smooth mouthfeel. It can also be incorporated into doughs for flaky textures or used to create rich frostings. Its higher fat content means it browns more readily, so watch it carefully when cooking.
How it differs from similar foods
Compared to butters with lower fat content, Milkmarck 82.5% has a more intense dairy flavor and a creamier consistency. This higher fat percentage also means it has a lower water content, which can lead to flakier baked goods and a richer taste in sauces.
Who it is for
Home cooks and professional chefs alike appreciate this butter for its quality and performance.
How to keep the rest
Keep the unopened package refrigerated. Once opened, wrap the remaining butter tightly in its original packaging or parchment paper and store it in the refrigerator. For longer storage, it can be frozen.