Hershey Company
Milk Duds Chocolate Candy
What it is
Milk Duds are a popular candy confection made with a chewy caramel center coated in milk chocolate. The caramel is soft and pliable, offering a satisfying chew that gradually melts in your mouth. The chocolate coating provides a sweet and creamy contrast to the caramel's rich flavor. This combination creates a classic sweet treat enjoyed by many.
How people cook with it
These candies are typically enjoyed as a standalone snack or used to add a sweet element to desserts.
- Enjoy as a sweet snack
- Add to ice cream sundaes
- Use in baked goods
- Share with friends
Milk Duds are primarily eaten directly from the package. They can be savored slowly to enjoy the melting caramel and chocolate. For a different experience, they can be incorporated into various dessert preparations. For instance, they can be melted and drizzled over popcorn or added to cookie dough before baking. They also make a delightful addition to a candy buffet or as a topping for milkshakes and other frozen beverages, offering a burst of chocolatey sweetness.
How it differs from similar foods
Compared to other chocolate-covered caramels, Milk Duds are known for their distinctively chewy caramel texture. Some candies have a firmer caramel, while others are softer and more liquid. The specific balance of chewiness and melt-in-your-mouth quality in Milk Duds sets them apart for those who appreciate this particular caramel consistency.
Who it is for
People looking for a classic, sweet, and chewy chocolate candy often reach for Milk Duds.
How to keep the rest
To keep the remaining Milk Duds fresh, store them in their original packaging in a cool, dry place, away from direct sunlight and heat. Ensure the package is sealed tightly to prevent the candy from drying out or becoming stale. Proper storage will maintain their intended chewy texture and chocolatey flavor.