Cella’s
Cella's Milk Chocolate Cherry Squares
What it is
These are individual, bite-sized confections featuring a whole maraschino cherry enrobed in smooth milk chocolate. The chocolate shell is designed to hold the cherry and its liquid center. They are often enjoyed as a sweet treat or a small dessert after a meal. Each piece offers a combination of creamy chocolate and the distinct sweet-tart flavor of the cherry.
How people cook with it
These chocolate-covered cherries are a classic indulgence. They are perfect for satisfying a sweet craving or for sharing.
- Enjoy as a dessert
- Serve with coffee
- Include in candy dishes
- Add to gift baskets
To enjoy, simply unwrap one square and place it in your mouth. Allow the milk chocolate to melt slightly, then bite into the cherry center. The liquid from the cherry will release, mingling with the chocolate for a burst of flavor. They are best eaten at room temperature, as very cold chocolate can be harder and less yielding. Avoid heating them, as this can cause the chocolate to melt and the cherry liquid to escape prematurely.
How it differs from similar foods
Unlike solid chocolate bars or molded chocolates, these squares contain a liquid-filled cherry center. The thin chocolate shell is specifically formulated to contain the cherry and its syrup, offering a unique texture and flavor experience. This contrasts with solid chocolates which are uniformly dense.
Who it is for
People looking for a classic, sweet indulgence often reach for these confections.
How to keep the rest
Store any remaining chocolate cherry squares in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and strong odors. Avoid refrigeration, as this can cause the chocolate to bloom and affect the texture.