M&M's · 11.40 OZ (323.2g)
M&M's Milk Chocolate Candies
What it is
These are small, colorful, button-shaped milk chocolate candies with a hard candy shell. The shell is typically brightly colored and imprinted with the 'm' logo. Inside, you find smooth milk chocolate. They are a popular confection enjoyed by many for their sweet taste and satisfying texture.
How people cook with it
These candies are versatile and can be enjoyed in many ways, from simple snacking to being incorporated into baked goods.
- Snacking straight from the bag
- Decorating cakes and cookies
- Adding to ice cream sundaes
- Mixing into cookie dough
These candies are primarily eaten as a sweet treat on their own. Their colorful shells also make them a popular choice for decorating desserts. They can be sprinkled over cakes, cupcakes, and cookies for a festive touch. For baking, they can be added to cookie dough before baking, where they will soften slightly but retain their shape. They can also be melted for certain confectionery applications, though they are designed to hold their shape when exposed to moderate heat.
How it differs from similar foods
Compared to solid chocolate bars, these candies offer a distinct textural contrast between the crunchy candy shell and the smooth chocolate interior. The individual portioning also makes them convenient for on-the-go consumption and precise decoration.
Who it is for
These candies are enjoyed by people of all ages looking for a sweet and fun treat.
How to keep the rest
To keep the remaining candies fresh, store them in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and heat to prevent the chocolate from melting or the candy shell from becoming sticky.