Johnsonville
Johnsonville Mild Recipe Breakfast Sausage Patties
What it is
These are pre-formed sausage patties made from pork. They are seasoned with a blend of spices that creates a mild flavor profile, making them suitable for a wide range of palates. The patties are designed for convenient cooking and serving at breakfast or any meal. They come ready to cook, saving time in the kitchen.
How people cook with it
These sausage patties are a versatile addition to many meals. They are commonly enjoyed as a breakfast side dish.
- Breakfast side
- Sandwich filling
- Casserole addition
- Appetizer base
To cook, place the frozen patties in a cold skillet. Cook over medium heat, turning occasionally, for about 10-12 minutes, or until browned and cooked through. Alternatively, they can be cooked in an oven at 375°F (190°C) for 15-20 minutes, or until thoroughly heated and browned. Ensure they reach an internal temperature of 160°F (71°C) for safety. Drain off any excess grease during cooking.
How it differs from similar foods
Compared to other breakfast sausages, these patties are specifically formulated for a mild taste. This means they contain less intense seasoning, such as pepper or sage, making them a good choice for those who prefer a less spicy or savory sausage. The pre-formed patty shape also offers convenience over bulk sausage.
Who it is for
Home cooks looking for a quick and easy breakfast meat option will appreciate these patties.
How to keep the rest
Keep the unopened package refrigerated until ready to use. Once opened, store any remaining patties in an airtight container or resealable bag in the refrigerator for up to 3-4 days. For longer storage, they can be frozen.