Kroger
Kroger Mild Pork Sausage Roll
What it is
This is a pre-formed roll of seasoned ground pork, ready for cooking. It is typically made with pork, water, salt, and spices. The mild seasoning makes it versatile for many dishes. The texture is usually fine-grained and uniform, making it easy to break apart or slice. It comes in a convenient plastic casing.
How people cook with it
This sausage is a convenient option for quick meals and breakfast dishes. It can be used in a variety of ways, from crumbled to sliced.
- Crumbled into scrambles
- Sliced into patties
- Added to pasta sauces
- Used in casseroles
To cook, remove the sausage from its packaging. You can slice it into rounds and pan-fry them until browned and cooked through. Alternatively, you can remove the casing and crumble the sausage into a skillet, breaking it up with a spoon as it cooks. Brown the crumbled sausage thoroughly, draining off any excess fat. This cooked sausage can then be incorporated into your favorite recipes, such as breakfast skillets, pasta sauces, or baked dishes. Ensure the sausage is heated to an internal temperature of 160°F (71°C) for safety.
How it differs from similar foods
This mild pork sausage differs from spicy varieties by its lack of heat from chili peppers or other hot spices. It also may have a finer grind compared to some bulk pork sausages, leading to a smoother texture when cooked. The mild flavor profile allows other ingredients in a dish to shine.
Who it is for
Home cooks looking for a convenient and versatile pork sausage for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage roll. Keep it in its original packaging or transfer it to an airtight container. It is best to use refrigerated sausage within a few days of opening the package. For longer storage, the uncooked sausage can be frozen.