Publix · 112 g
Publix Mild Italian Turkey Sausage
What it is
This is a ground turkey sausage seasoned with mild Italian herbs and spices. It is pre-formed into a convenient size for cooking. The sausage is made from turkey, offering a lighter alternative to pork-based sausages. It is ready to be cooked and added to various dishes.
How people cook with it
This sausage is versatile and can be incorporated into many meals. It is ideal for quick weeknight dinners or weekend brunches.
- Added to pasta sauces
- Cooked with scrambled eggs
- Used in sheet pan meals
- Crumbled into pizza toppings
To cook, you can pan-fry the sausage over medium heat until browned and cooked through, which usually takes about 8-10 minutes. Alternatively, you can bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning halfway through. If adding to sauces or other dishes, you can brown it first and then let it simmer in the liquid to absorb flavors. Ensure it is heated thoroughly before serving.
How it differs from similar foods
Compared to traditional pork Italian sausage, this turkey version is typically leaner. The flavor profile is similar, featuring notes of fennel and garlic, but it is generally milder in intensity. The texture can also be slightly different due to the lower fat content of turkey.
How to keep the rest
After opening the package, store any unused sausage in an airtight container in the refrigerator. It should be consumed within a few days. For longer storage, you can freeze the uncooked sausage.