Maglio Sausage Company · 113 g
Maglio Sausage Company Mild Italian Sausage Patties
What it is
These are pre-formed patties of mild Italian sausage. They are made with pork and seasoned with a blend of herbs and spices typical of Italian sausage. The mild flavor profile makes them versatile for a variety of dishes. Each patty is individually portioned for convenience. They are ready to cook straight from the package.
How people cook with it
These sausage patties are a convenient way to add Italian-inspired flavor to many meals. They cook quickly and can be used in breakfast, lunch, or dinner.
- Breakfast sandwiches
- Pasta dishes
- Sandwich fillings
- Appetizer bites
To cook, place the sausage patties in a skillet over medium heat. Cook for about 5-7 minutes per side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C). You can also grill them or bake them in the oven. They can be added to sauces, layered in sandwiches, or served alongside eggs and toast.
How it differs from similar foods
Compared to bulk Italian sausage, these patties offer pre-portioned convenience and a consistent shape. The mild seasoning is less intense than hot Italian sausage, making it suitable for a wider range of palates and dishes where a strong spice is not desired.
Who it is for
Home cooks looking for a quick and flavorful addition to their meals.
How to keep the rest
Refrigerate any unused patties promptly. Store them in their original packaging or in an airtight container. They should be used within a few days of opening the package. For longer storage, they can be frozen.