Dierbergs · 20 oz/1.25 lbs
Dierbergs Mild Italian Sausage
What it is
This is a ground pork sausage seasoned with a blend of mild Italian spices. It is typically sold in a bulk form, without casings, making it versatile for various cooking applications. The sausage is pre-seasoned, offering a convenient way to add flavor to dishes. It is a common choice for those who prefer a less spicy sausage option.
How people cook with it
This sausage is excellent for adding savory depth and a hint of spice to many meals. Its crumbled form makes it easy to incorporate into sauces, fillings, and other preparations.
- Crumbled into pasta sauces
- Mixed into stuffing
- Formed into meatballs
- Added to skillet dishes
To cook, simply remove the sausage from its packaging. You can break it apart with a spoon or your hands as it cooks in a skillet over medium heat. Brown the sausage thoroughly, stirring occasionally, until it is fully cooked through and no pink remains. Drain off any excess fat before incorporating it into your chosen recipe. For larger quantities, it can also be cooked in a baking dish.
How it differs from similar foods
Compared to hot Italian sausage, this mild version contains less red pepper flakes and other spicy seasonings. It offers a more subtle flavor profile, making it suitable for a wider range of palates and dishes where a strong spicy kick is not desired.
Who it is for
Home cooks looking for a flavorful and easy-to-use pork sausage for everyday meals.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be used within a few days of opening. For longer storage, you can freeze the uncooked sausage.