New York Style Company
Mild Italian Sausage Links
What it is
These are fresh pork sausage links seasoned with a blend of mild Italian spices. They are typically made from ground pork, fat, and a mixture of herbs and seasonings like fennel, garlic, and black pepper. The sausage is usually sold raw in its casing and requires cooking before consumption. The mild flavor profile makes it versatile for various dishes.
How people cook with it
Mild Italian sausage is a popular ingredient in many home-cooked meals. Its savory flavor and tender texture complement a wide range of dishes.
- Added to pasta sauces
- Cooked in casseroles
- Used in breakfast scrambles
- Grilled for sandwiches
To cook, remove the sausage from its packaging. You can pan-fry the links over medium heat until browned on all sides and cooked through, which usually takes about 10-15 minutes. Alternatively, they can be baked in the oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). For grilling, cook over medium heat, turning occasionally, until nicely charred and cooked through. The sausage can also be removed from its casing and crumbled for use in other recipes.
How it differs from similar foods
Compared to hot Italian sausage, this mild version contains less or no red pepper flakes, resulting in a gentler spice level. It offers a more balanced herbaceous flavor profile without the significant heat, making it suitable for those who prefer less spicy options.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare meat option for family meals.
How to keep the rest
Keep refrigerated and store uncooked sausage in its original packaging. For longer storage, it can be frozen. Once cooked, store leftovers in an airtight container in the refrigerator for up to 3-4 days.