Premio
Premio Mild Italian Sausage Links
What it is
Premio Mild Italian Sausage Links are a versatile pork sausage seasoned with a blend of mild Italian spices. These links are pre-formed and ready for cooking, offering a convenient way to add a flavorful pork element to various dishes. The sausage is typically encased in a natural casing, which gives it a satisfying bite when cooked.
How people cook with it
These sausage links are excellent for breakfast, lunch, or dinner.
- Breakfast scrambles
- Pasta sauces
- Sandwich fillings
- Sheet pan dinners
To cook Premio Mild Italian Sausage Links, you can pan-fry them over medium heat until browned and cooked through, turning occasionally. They can also be grilled, baked in the oven, or simmered in sauces. Ensure the internal temperature reaches 160°F (71°C) for safety. Remove them from the packaging before cooking. They pair well with onions, peppers, and a variety of herbs and spices.
How it differs from similar foods
Compared to hot Italian sausage, this mild version has a less intense heat from chili peppers, making it more approachable for those who prefer a gentler spice profile. The flavor is still rich with savory pork and classic Italian seasonings.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare pork sausage for everyday meals.
How to keep the rest
Refrigerate Premio Mild Italian Sausage Links immediately after purchase. Store them in their original packaging or in an airtight container. For longer storage, they can be frozen. Thaw frozen sausage in the refrigerator before cooking.