Hempler's · 67 g
Hempler's Mild Italian Sausage
What it is
This is a ground pork sausage seasoned with a blend of mild Italian spices. It is typically sold in links or as bulk ground meat. The flavor profile is savory with subtle notes of fennel and other herbs, making it versatile for many dishes. It is a pre-seasoned meat product ready for cooking.
How people cook with it
Mild Italian sausage is a popular choice for adding flavor to a wide range of meals. Its balanced seasoning makes it a good base for many recipes.
- Added to pasta sauces
- Cooked in breakfast scrambles
- Used in stuffed peppers
- Grilled for sandwiches
To cook, remove the sausage from its packaging. If in casings, you can remove them and crumble the meat, or cook the links whole. Brown the sausage in a skillet over medium heat, breaking it up if you are not cooking the links whole. Ensure the sausage is cooked through, reaching an internal temperature of 160°F (71°C). It can also be grilled or baked. It is often used as an ingredient to impart flavor into other dishes.
How it differs from similar foods
Compared to hot Italian sausage, this mild version has a less pronounced spicy heat. The primary difference lies in the amount of red pepper flakes or other heat-inducing spices used in the seasoning blend. This makes it suitable for those who prefer a gentler flavor profile.
Who it is for
Home cooks looking for a flavorful and convenient meat option for everyday meals will appreciate this sausage.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. It should be stored in its original packaging or an airtight container. For longer storage, it can be frozen. Ensure it is kept cold to maintain freshness and safety.