Jewel Osco · 19 oz
Jewel Osco Mild Italian Sausage, 19 oz
What it is
This is a bulk package of uncooked mild Italian sausage. It is made from ground pork seasoned with a blend of herbs and spices. The sausage is typically sold in links or as bulk ground meat. This product is designed for home cooks to prepare in various dishes. It is a versatile ingredient that adds flavor and richness to many meals.
How people cook with it
Mild Italian sausage is a popular choice for adding savory depth to a wide range of dishes. Its mild flavor profile makes it adaptable to many culinary styles.
- Pasta sauces
- Pizza toppings
- Sheet pan dinners
- Stuffed peppers
To prepare, remove the sausage from its packaging. If it is in links, you can remove the casings before cooking or cook them whole. For bulk sausage, crumble it into a skillet over medium heat. Brown the sausage thoroughly, breaking it up into smaller pieces as it cooks. Drain off any excess fat. The cooked sausage can then be added to sauces, mixed with vegetables, or used as a filling for other dishes. Ensure the sausage is cooked through before serving.
How it differs from similar foods
Mild Italian sausage differs from hot Italian sausage by its spice level. It contains less red pepper flakes, resulting in a gentler heat. This makes it suitable for those who prefer less spicy flavors or for dishes where a milder sausage is desired.
Who it is for
Home cooks looking for a flavorful and easy-to-use meat for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage. Keep it in its original packaging or transfer it to an airtight container. It should be used within a few days of opening. For longer storage, the uncooked sausage can be frozen.