Hempler's · 16 oz
Hempler's Mild Italian Ground Sausage, 16 oz
What it is
This is a package of ground pork seasoned with mild Italian spices. It is ready to be cooked and incorporated into various dishes. The sausage is typically made with a blend of pork and seasonings, offering a balanced flavor profile that is not overly spicy. It comes in a convenient ground form, making it easy to measure and use in recipes.
How people cook with it
Ground sausage is a versatile ingredient that can add flavor and richness to many meals. It is a popular choice for weeknight dinners and weekend brunches alike.
- Added to pasta sauces
- Formed into meatballs
- Cooked with scrambled eggs
- Used in stuffing
To cook, simply break up the ground sausage in a skillet over medium heat. Stir and crumble it as it cooks until it is browned and no pink remains. Drain off any excess fat. This cooked sausage can then be added to your favorite recipes. For dishes like pasta sauces or casseroles, you can often cook the sausage directly in the sauce or pan it is being prepared in. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to other ground sausages, this Italian version offers a milder spice level. It typically features a blend of herbs like fennel and parsley, with a subtle warmth rather than a strong heat. This makes it a good choice for those who prefer less spicy options or when cooking for a wider audience.
Who it is for
Home cooks looking for a flavorful and easy-to-use pork sausage for everyday meals.
How to keep the rest
After opening, refrigerate any unused portion of the ground sausage. It should be stored in an airtight container or tightly wrapped to maintain freshness. It is best to use the remaining sausage within a few days of opening the package for optimal quality and safety.