Bertolli
Bertolli Mild Extra Virgin Olive Oil
What it is
This is a mild extra virgin olive oil, meaning it is the first press of olives and has a delicate flavor profile. It is made from a blend of olives and is processed to retain its natural characteristics. This oil is suitable for a variety of culinary applications where a less intense olive flavor is desired. It is a staple in many kitchens for its versatility and smooth taste.
How people cook with it
This olive oil is a versatile ingredient that can be used in both cooking and finishing dishes. Its mildness makes it a good choice for everyday use.
- Dressing for salads
- Drizzling over cooked vegetables
- Marinades for chicken or fish
- Sautéing delicate ingredients
Use this mild extra virgin olive oil as a base for salad dressings, whisking it with vinegar, herbs, and seasonings. It is excellent for lightly sautéing vegetables or fish, as its flavor will not overpower the other ingredients. You can also drizzle it over finished dishes like roasted chicken, grilled vegetables, or pasta to add a touch of richness and a subtle olive aroma. It is also suitable for baking when a lighter olive oil flavor is preferred.
How it differs from similar foods
Compared to robust extra virgin olive oils, this variety has a less pronounced peppery or bitter taste. Its mildness comes from the specific blend of olives used and the processing methods, making it more approachable for those who prefer a gentler olive flavor in their cooking.
Who it is for
Home cooks and professional chefs who appreciate a versatile olive oil with a smooth, mild flavor.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, keep the bottle tightly sealed and store it in a similar environment. Using it within a few months of opening will ensure the best flavor.