Grocery · 20 oz
Mild Italian Chicken Sausage
What it is
This is a ground chicken sausage seasoned with classic Italian herbs and spices. It offers a savory flavor profile that is not overly spicy. The sausage is typically sold in links or as bulk ground meat. It is made from chicken, providing a lighter alternative to pork-based sausages. The mild seasoning makes it versatile for many dishes.
How people cook with it
This sausage is a convenient ingredient for adding flavor and substance to a variety of meals.
- Added to pasta sauces
- Cooked in skillet meals
- Used in sheet pan dinners
- Included in breakfast scrambles
To cook, remove the sausage from its packaging. If in casings, you can either remove the casings and crumble the meat or cook the links whole. For links, pan-fry over medium heat, turning occasionally until browned and cooked through. If using ground sausage, break it up in a skillet and cook until no pink remains. It can also be baked in the oven or added directly to simmering sauces and stews to infuse flavor as it cooks.
How it differs from similar foods
Compared to traditional pork Italian sausage, this chicken version is generally leaner and has a milder, less fatty taste. The spice blend is similar, but the chicken base results in a lighter overall flavor and texture. It cooks a bit faster than pork sausage.
Who it is for
Home cooks looking for a flavorful yet lighter sausage option for everyday meals.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be consumed within a few days. For longer storage, the sausage can be frozen, either in its original packaging or transferred to a freezer-safe bag or container.