Kraft
Kraft Mild Cheddar Cheese Block
What it is
This is a block of mild cheddar cheese, a popular semi-hard cheese made from cow's milk. It has a smooth texture and a gentle, slightly tangy flavor. The cheese is aged for a shorter period, which contributes to its mild taste and softer consistency compared to aged cheddars. It's a versatile cheese that melts well and is easy to slice or shred.
How people cook with it
Mild cheddar is a staple in many kitchens, perfect for everyday cooking and snacking.
- Sandwich topping
- Macaroni and cheese
- Nachos
- Cheese boards
You can use this cheese in a variety of ways. Slice it thinly for sandwiches or stack it for burgers. For baking, it shreds easily, making it ideal for casseroles, gratins, and quesadillas. It melts beautifully into sauces for pasta dishes like macaroni and cheese or adds a creamy layer to grilled cheese sandwiches. It can also be cubed and served on a cheese board with crackers and fruit.
How it differs from similar foods
Compared to sharp or extra-sharp cheddars, mild cheddar has a less pronounced flavor and a creamier, more pliable texture. It doesn't have the same crystalline structure that can develop with longer aging. This makes it a gentler option for those who prefer a less intense cheese taste.
Who it is for
Home cooks and families often choose mild cheddar for its broad appeal and ease of use in various dishes.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.