Lu
Lu Mikado Chocolate Biscuits
What it is
Lu Mikado are slender biscuit sticks coated in smooth chocolate. They offer a satisfying crunch from the biscuit base and a sweet, creamy texture from the chocolate coating. These biscuits are a popular snack, often enjoyed with a beverage or as a simple treat. Their distinctive shape makes them easy to handle and share.
How people cook with it
These chocolate-covered biscuit sticks are versatile for snacking and light desserts.
- Enjoy with coffee or tea
- Add to a dessert platter
- Pack for a school lunch
- Serve with ice cream
Lu Mikado are ready to eat straight from the package. They can be enjoyed as a standalone snack, perfect for satisfying a sweet craving. For a more elaborate presentation, they can be arranged on a serving tray alongside other small pastries or fruits. They also pair well with hot beverages like coffee or tea, offering a pleasant contrast of textures and flavors. When serving with desserts, they can be dipped into melted chocolate or used as a decorative element on cakes and cupcakes.
How it differs from similar foods
Compared to solid chocolate bars, Mikado offers a lighter, crispier texture due to the biscuit core. The stick shape provides a different mouthfeel and a more controlled portion size than a typical cookie or bar.
Who it is for
These are enjoyed by anyone seeking a simple, sweet snack.
How to keep the rest
To maintain their crispness and chocolate coating, store any remaining Lu Mikado in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and humidity. Avoid refrigerating, as this can cause the chocolate to bloom or become chalky.