New England Confectionery Company Inc.
Malted Milk Balls
What it is
These are classic confections featuring a crunchy, malted milk center enrobed in a smooth milk chocolate coating. The combination of the sweet, slightly earthy malt flavor and the creamy chocolate creates a distinct taste and texture. They are a popular treat enjoyed by many for their satisfying chew and familiar flavor profile. The malted milk provides a unique character that sets them apart from other chocolate candies.
How people cook with it
Malted milk balls are primarily enjoyed as a standalone snack. They also find their way into various dessert preparations.
- Snack on them anytime
- Add to ice cream sundaes
- Incorporate into cookie dough
- Use as a cake decoration
When enjoying them as a snack, simply unwrap and eat. For desserts, they can be crushed and sprinkled over ice cream or yogurt for added texture and flavor. They can also be chopped and mixed into cookie dough before baking, offering pockets of malted milk goodness throughout. For a decorative touch, whole malted milk balls can be arranged on top of cakes, cupcakes, or other baked goods.
How it differs from similar foods
Unlike solid chocolate candies, malted milk balls offer a dual texture experience with their crunchy malt center. The malt flavor itself is distinct from the pure cocoa notes found in many other chocolates, providing a slightly savory and earthy undertone that complements the sweetness.
Who it is for
People looking for a sweet and satisfying treat often reach for these.
How to keep the rest
To maintain their freshness and prevent melting, store any remaining malted milk balls in a cool, dry place. Ensure the packaging is sealed tightly to keep out moisture and air. They are best kept at room temperature, away from direct sunlight or heat sources.