PREMIÈRE MOISSON
Pre-sliced Raisin, Hazelnut, and Honey Sourdough Bread
What it is
This is a loaf of sourdough bread that has been baked with a blend of raisins, chopped hazelnuts, and honey. The sourdough starter gives it a characteristic tangy flavor and a chewy texture. The additions of fruit, nuts, and honey provide sweetness and a pleasant crunch. It comes pre-sliced for convenience, making it easy to serve.
How people cook with it
This bread is wonderful for breakfast or as a base for various toppings.
- Toasted with butter
- As a base for avocado toast
- With cheese and charcuterie
- For French toast
To enjoy this bread, you can toast slices to bring out its flavors and textures. It pairs well with simple toppings like butter or jam, or more complex preparations such as avocado or cream cheese. For a delightful breakfast or brunch, consider using it to make French toast, soaking the slices in an egg and milk mixture before frying. It also serves as an excellent accompaniment to savory dishes, cutting through richness with its subtle sweetness and tang.
How it differs from similar foods
Unlike a plain sourdough, this bread incorporates sweet raisins and nutty hazelnuts, offering a more complex flavor profile. The addition of honey further enhances its sweetness and contributes to a softer crumb compared to some traditional sourdoughs. The pre-sliced format also sets it apart from loaves that require slicing at home.
Who it is for
Home cooks looking for a flavorful and convenient bread option for everyday meals.
How to keep the rest
After opening, store any remaining bread in a cool, dry place. It is best kept in its original packaging or a bread box to maintain freshness. For longer storage, you can freeze slices individually wrapped in plastic wrap and then placed in a freezer-safe bag.