Grocery
Spelt and Chia Seed Bread
What it is
This is a loaf of bread made with spelt flour and chia seeds. Spelt is an ancient grain that has a slightly nutty flavor and a texture that can be a bit chewier than modern wheat. Chia seeds are small, nutrient-dense seeds that absorb liquid and can add a subtle texture and binding quality to baked goods. The combination creates a bread with a unique taste and mouthfeel, offering a departure from more common bread varieties.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- As a base for avocado toast
- For hearty sandwiches
- Toasted with butter or jam
- Alongside soups and stews
To enjoy this bread, you can slice it and serve it fresh. Toasting brings out its nutty flavors and creates a pleasant crispness, making it ideal for breakfast or snacks. It pairs well with a variety of toppings, from simple butter and honey to more complex spreads like cream cheese or hummus. For sandwiches, its sturdy texture holds up well to fillings. It can also be cubed and used to make croutons for salads or soups, adding a wholesome crunch.
How it differs from similar foods
Compared to standard white or whole wheat bread, this spelt and chia loaf offers a distinct nutty undertone from the spelt and a slightly varied texture due to the chia seeds. The spelt flour itself can result in a denser crumb and a more robust flavor profile than breads made solely with common wheat.
Who it is for
Home cooks looking for breads with unique grains and added seeds will appreciate this option.
How to keep the rest
To maintain freshness, keep the bread in its original packaging or a bread box at room temperature. If you have a large portion you won't finish quickly, it can be sliced and frozen for longer storage. Thaw slices at room temperature or toast them directly from frozen.