Rummo Lenta Lavorazione · 1lb (454g)
Rummo Mezzi Rigatoni N°51 Pasta
What it is
Mezzi Rigatoni N°51 is a short, tubular pasta with ridges, made by Rummo using their Lenta Lavorazione method. This process involves slow drying and careful selection of durum wheat semolina. The pasta is shaped to hold sauces well, making it a versatile choice for many dishes. Its texture is designed to provide a satisfying bite. This pasta is a staple for many home cooks.
How people cook with it
This pasta is excellent for baked dishes and hearty sauces. Its shape is ideal for capturing flavors.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the Mezzi Rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Compared to standard rigatoni, mezzi rigatoni are shorter and often have a slightly thicker wall. This means they cook a bit faster and offer a different mouthfeel. The Lenta Lavorazione method contributes to a firmer texture that holds up well during cooking and when mixed with sauces.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will appreciate this pasta.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Ensure the container is sealed tightly to maintain freshness.