De Cecco · 1pcs
De Cecco Mezzi Rigatoni Pasta
What it is
Mezzi rigatoni are a type of short, ridged pasta. The name 'mezzi' means 'half' in Italian, suggesting they are a shorter version of the classic rigatoni. These tubes are designed with ridges on the outside to help sauces cling to them. The pasta is made from durum wheat semolina, which gives it a firm texture and a good bite when cooked properly. De Cecco is known for its high-quality pasta production methods.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces.
- Hearty meat sauces
- Creamy vegetable sauces
- Baked pasta dishes
- Pasta salads
To cook mezzi rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight firmness to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little pasta water if needed to achieve the desired consistency. The ridges help hold the sauce beautifully.
How it differs from similar foods
Mezzi rigatoni are shorter than traditional rigatoni, making them easier to eat with a fork. The wider opening and deeper ridges compared to penne or ziti allow them to capture chunkier sauces more effectively. Their robust shape holds up well to longer cooking times and baking.
Who it is for
Home cooks and professional chefs appreciate this pasta for its ability to pair with robust flavors.
How to keep the rest
Store any unused dry pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dry pasta can last for a long time.