Del Monte, Del Monte Quality
Del Monte Quality Mezze Pere Pasta
What it is
Mezze pere are a type of short, tubular pasta. The name 'mezze pere' translates to 'half pears' in Italian, referring to their shape which resembles small, stubby pears with a hollow center. This pasta is made from durum wheat semolina, a common ingredient for dried pasta. The ridges on the outside of the pasta help to hold sauces well. It is a versatile pasta shape that cooks evenly.
How people cook with it
This pasta shape is excellent for absorbing sauces and is a popular choice for many Italian-inspired dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauce-friendly side dishes
- Kid-friendly meals
To cook mezze pere, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into baked dishes. The hollow center and ridges are ideal for capturing chunky or creamy sauces, ensuring every bite is flavorful. It also holds up well in casseroles.
How it differs from similar foods
Mezze pere differ from longer pasta shapes like spaghetti or linguine by their short, stubby form. Unlike penne, which is typically cut at an angle, mezze pere are often cut straight and are generally shorter and wider. Their unique shape makes them particularly good at holding thicker, chunkier sauces and ingredients.
Who it is for
Home cooks looking for a versatile pasta shape that works well with a variety of sauces and preparations will enjoy this product.
How to keep the rest
Store any remaining uncooked mezze pere in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.