H-E-B
H-E-B Meyer Lemons
What it is
Meyer lemons are a hybrid fruit, believed to be a cross between a lemon and either a mandarin orange or a plum. They are smaller and rounder than standard lemons, with a thinner, smoother skin that can range in color from deep yellow to orange. The flesh is less acidic and has a distinct floral aroma, making them a favorite for culinary applications. Their unique flavor profile offers a delightful balance of tartness and sweetness.
How people cook with it
These versatile citrus fruits are prized for their bright flavor and fragrant zest.
- Zesting for baked goods
- Juicing for marinades
- Adding to salad dressings
- Garnishing cocktails
Meyer lemons can be used in a multitude of ways in the kitchen. Their thin skin makes them ideal for zesting, which can infuse desserts, sauces, and marinades with a concentrated citrus essence. The juice is less sharp than regular lemon juice, making it excellent for balancing rich dishes or creating lighter vinaigrettes. They are also wonderful when sliced and added to roasted chicken or fish, imparting a subtle, aromatic flavor. Don't hesitate to experiment with them in beverages, from refreshing lemonades to sophisticated cocktails.
How it differs from similar foods
Compared to common lemons, Meyer lemons are less acidic and possess a sweeter, more floral taste. Their thinner skin is also more palatable and easier to zest, often being edible when thinly sliced. This makes them a preferred choice when a milder, more nuanced citrus note is desired.
Who it is for
Home cooks and professional chefs alike appreciate Meyer lemons for their unique flavor and versatility.
How to keep the rest
To keep leftover Meyer lemons fresh, store them in a cool, dry place or in the crisper drawer of your refrigerator. They will typically last for one to two weeks when stored properly. Avoid washing them until you are ready to use them to help preserve their freshness.