Grocery
Fresh Meyer Lemons
What it is
Meyer lemons are a hybrid fruit, believed to be a cross between a lemon and either a mandarin orange or a regular orange. They are smaller and rounder than standard lemons, with a thinner, smoother, and more edible rind. Their color is a deep yellow-orange, and their flesh is less acidic and has a distinct floral aroma. This unique profile makes them a favorite for culinary applications.
How people cook with it
These versatile fruits can be used in a wide variety of sweet and savory dishes, adding a bright, complex citrus note.
- Zesting for baked goods
- Juicing for marinades
- Slicing into cocktails
- Adding to salad dressings
The entire Meyer lemon can often be used, including its rind, due to its thinness and pleasant flavor. Zest it finely to infuse baked goods like cakes, cookies, and tarts with its aromatic oils. Juice it for marinades, sauces, and dressings, where its balanced sweetness and acidity complement other flavors. Thinly slice the lemons to add a beautiful garnish to drinks or to bake alongside fish and chicken. The juice can also be used in homemade preserves and curds.
How it differs from similar foods
Unlike regular lemons, Meyer lemons are less tart and possess a subtle sweetness with floral undertones. Their thinner rind is also more palatable, making it suitable for consumption when zested or thinly sliced, which is less common with standard lemons.
Who it is for
Home cooks and professional chefs alike appreciate Meyer lemons for their unique flavor and versatility.
How to keep the rest
To keep Meyer lemons fresh, store them in a cool, dry place or in the crisper drawer of your refrigerator. They will typically last for several weeks when stored properly. Avoid washing them until you are ready to use them to help preserve their freshness.