Old El Paso
Old El Paso Mexican Style Street Corn Taco Shells
What it is
These are pre-formed taco shells designed to evoke the flavors of Mexican street corn. They are typically made from corn masa and are seasoned with a blend of spices that mimic the taste of grilled corn, lime, chili, and cheese. The shells are ready to be filled and served, offering a convenient way to enjoy a popular flavor profile in a familiar format. They provide a satisfying crunch and a burst of savory, tangy, and slightly spicy notes.
How people cook with it
These shells are a flavorful base for a variety of taco fillings.
- Quick weeknight dinners
- Party appetizers
- Casual lunches
- Taco bar additions
To prepare, simply warm the taco shells according to package directions, which often involves a brief period in the oven or microwave to achieve optimal crispness. Once warmed, they are ready to be filled with your favorite ingredients. Consider adding seasoned ground meat, shredded chicken, or grilled vegetables. Top with fresh salsa, avocado, sour cream, and a sprinkle of cilantro for a complete and delicious meal. Their unique flavor profile means they pair well with both traditional and adventurous taco fillings.
How it differs from similar foods
Unlike plain corn or flour taco shells, these are pre-seasoned with a distinct Mexican street corn flavor. This eliminates the need for additional seasoning for the shell itself, providing a ready-made taste experience that complements a wide range of toppings and fillings. They offer a shortcut to a complex flavor.
Who it is for
Home cooks looking for a flavorful and convenient taco option will appreciate these shells.
How to keep the rest
Store any unused taco shells in their original packaging or an airtight container in a cool, dry place. Ensure they are sealed tightly to maintain their crispness and prevent them from becoming stale or absorbing moisture. Proper storage will help preserve their texture and flavor for future use.