Grocery
Mexican Style Hominy
What it is
This is a can of hominy, a type of dried maize that has been treated with an alkali in a process called nixtamalization. This process makes the corn more digestible and gives it a distinct texture and flavor. This particular hominy is prepared in a Mexican style, suggesting it may be seasoned or prepared with ingredients commonly found in Mexican cuisine, though the can itself contains primarily the hominy and water or brine.
How people cook with it
Hominy is a versatile ingredient that can be used in a variety of dishes, adding a unique texture and mild corn flavor.
- Soups and stews
- Side dishes
- Salads
- Casseroles
To prepare, drain the hominy from its can. It can be rinsed under cold water to remove any canning liquid. Hominy can be added directly to simmering soups and stews during the last 15-20 minutes of cooking to heat through and absorb flavors. For side dishes, it can be sautéed with onions, garlic, and spices, or simmered in broth. It also works well in casseroles, adding a chewy texture, or as a base for a refreshing corn salad when mixed with other vegetables and a vinaigrette.
How it differs from similar foods
Compared to regular corn kernels, hominy has a larger, chewier texture due to the nixtamalization process. This treatment also alters its flavor, giving it a slightly earthy and less sweet profile than sweet corn. The kernels are also more distinct and hold their shape well when cooked.
Who it is for
Home cooks looking to add authentic Mexican flavors and textures to their meals.
How to keep the rest
Once opened, transfer any unused hominy to a separate airtight container and refrigerate. It should be consumed within 3-4 days. Unopened cans can be stored in a cool, dry pantry until their expiration date.