Grocery
Mexican Cinnamon Sticks
What it is
Mexican cinnamon, also known as Ceylon cinnamon or 'true' cinnamon, is derived from the bark of the Cinnamomum verum tree. It has a delicate, sweet, and complex flavor profile with subtle citrus notes. Unlike cassia cinnamon, which is more common in the United States, Mexican cinnamon has a thinner, more brittle bark that easily grinds into a fine powder. Its aroma is less pungent and more nuanced, making it a versatile spice for various culinary applications.
How people cook with it
This fragrant spice is a staple in kitchens worldwide, adding warmth and depth to both sweet and savory dishes.
- Baking pastries and desserts
- Flavoring beverages like coffee and hot chocolate
- Enhancing savory stews and curries
- Creating aromatic spice blends
Mexican cinnamon can be used in its whole stick form or ground into a powder. Whole sticks are excellent for infusing liquids, such as milk for custards or broths for braised meats. They can be added to simmering beverages or placed in pots of rice or grains while cooking. For baking, ground Mexican cinnamon is often whisked into dry ingredients for cakes, cookies, and muffins. It can also be sprinkled over fruit or yogurt for a touch of sweetness and spice. Its delicate flavor allows it to be used generously without overpowering other ingredients.
How it differs from similar foods
Mexican cinnamon is distinct from cassia cinnamon due to its milder, sweeter flavor and more complex aroma. Cassia cinnamon, often labeled simply as 'cinnamon,' has a stronger, spicier taste and a thicker bark. Mexican cinnamon's thinner texture also makes it easier to grind finely, resulting in a smoother powder that integrates seamlessly into recipes.
Who it is for
Home cooks and professional chefs appreciate its nuanced flavor for both traditional and innovative dishes.
How to keep the rest
To preserve its fragrance and flavor, store whole or ground Mexican cinnamon in an airtight container away from heat, light, and moisture. Keep it in a cool, dark pantry. Properly stored, it can retain its quality for several months, though its potency will gradually diminish over time.