H-E-B Organics · 28 g
This is a blend of shredded cheeses, typically including Monterey Jack, Cheddar, Asadero, and Queso Quesadilla. The cheeses are often aged for varying lengths of time to develop their distinct flavors and textures. This combination provides a good melting quality and a balanced taste that is both sharp and creamy. It is made with organic ingredients, meaning the dairy comes from cows not treated with synthetic growth hormones or antibiotics, and the feed is grown without synthetic pesticides or fertilizers.
This shredded cheese blend is a versatile ingredient for many Mexican-inspired dishes and beyond.
Simply sprinkle this shredded cheese over your favorite dishes during the last few minutes of cooking, or add it before baking to allow it to melt and become gooey. It is perfect for adding a cheesy richness to casseroles, baked pasta, or even as a topping for chili. For quesadillas, spread a generous amount between tortillas and cook until golden brown and the cheese is fully melted. It can also be used to bind ingredients together in stuffed peppers or as a flavorful addition to scrambled eggs.
Compared to a single-variety cheese, this blend offers a more complex flavor profile. The combination of different cheeses creates a superior melt and a richer taste. The organic certification signifies a commitment to specific farming practices, distinguishing it from conventional cheese options.
Home cooks looking to add authentic flavor and melty goodness to their meals will appreciate this cheese blend.
After opening, reseal the package tightly and store it in the refrigerator. To maintain freshness and prevent spoilage, ensure the bag is fully closed to keep out air and moisture. It is best to use the cheese within a few days of opening for optimal taste and texture.