Grocery
Spicy Mango Pickle
What it is
This is a traditional Indian condiment made from unripe mangoes that have been preserved in a mixture of spices and oil. The mangoes are typically cut into pieces and then marinated. The pickling process involves fermentation and the addition of various aromatic spices, which give it its distinctive tangy, spicy, and savory flavor profile. It is a popular accompaniment to many Indian meals, adding a burst of flavor and a unique texture.
How people cook with it
People often use this pickle to enhance the taste of simple meals. It can be served alongside rice dishes, flatbreads, or even sandwiches.
- Serve with rice and dal
- Spread on roti or paratha
- Add to yogurt for a spicy raita
- Use as a side with snacks
To enjoy this pickle, simply open the jar and serve a small portion alongside your meal. It is ready to eat directly from the container. A little goes a long way due to its intense flavor. You can also incorporate it into other dishes by mixing it into yogurt to create a spicy dip or raita, or by adding a spoonful to vegetable stir-fries for an extra kick. It pairs exceptionally well with plain rice and lentil dishes.
How it differs from similar foods
This mango pickle is characterized by its robust blend of spices, including mustard seeds, fenugreek, and chili. Unlike some milder fruit preserves, it offers a pronounced sourness from the unripe mangoes and a significant level of heat. The oil used in the pickling process also contributes to its rich mouthfeel and preservation.
Who it is for
Home cooks and food enthusiasts who enjoy bold, traditional flavors will appreciate this condiment.
How to keep the rest
After opening, it is best to store the pickle in an airtight container in a cool, dry place. Ensure that only a clean, dry spoon is used to remove the pickle from the jar to prevent spoilage. Refrigeration can extend its shelf life further, maintaining its quality and flavor for an extended period.