Grocery · 7 oz
Methi Bhakri Flatbread
What it is
Methi Bhakri is a traditional Indian flatbread, often made with whole wheat flour and fresh fenugreek leaves. The fenugreek imparts a distinct, slightly bitter yet aromatic flavor that is characteristic of this dish. It is typically prepared without yeast, resulting in a denser texture compared to some other leavened breads. The dough is kneaded and then rolled out into thin, round discs before being cooked on a griddle.
How people cook with it
This versatile flatbread is a staple in many Indian households and can be enjoyed in various ways throughout the day.
- As a breakfast accompaniment
- With lentil dishes
- Alongside vegetable curries
- As a snack
Methi Bhakri is usually cooked on a hot griddle or tawa until golden brown spots appear on both sides. A small amount of oil or ghee can be brushed on during cooking to enhance crispness and flavor, though some prefer it cooked dry. It is best served warm, straight from the griddle. The subtle bitterness of the fenugreek pairs well with the richness of dals and curries, providing a balanced flavor profile. It can also be enjoyed simply with a dollop of yogurt or pickle.
How it differs from similar foods
Unlike softer roti or naan, methi bhakri has a firmer, chewier texture due to the absence of leavening agents and the inclusion of fenugreek. The distinct herbal notes from the fresh fenugreek leaves set it apart from plain whole wheat flatbreads, offering a more complex flavor.
Who it is for
People who enjoy flavorful, traditional Indian breads will appreciate this item.
How to keep the rest
To store leftover methi bhakri, allow them to cool completely. Stack them and wrap tightly in plastic wrap or place them in an airtight container. They can be stored at room temperature for a day or two, or refrigerated for longer shelf life. Reheat gently on a griddle.