H-E-B
Mesquite Smoked Uncured Ham
What it is
This is a fully cooked, uncured ham that has been smoked over mesquite wood. Uncured means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones. The mesquite smoking process imparts a distinct, robust flavor that is often described as slightly sweet and smoky. It is typically sold pre-sliced or as a whole piece, ready for preparation.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways, from simple sandwiches to more elaborate meals.
- Sandwich slices
- Breakfast side
- Diced for casseroles
- Glazed for dinner
To prepare, this ham can be gently heated to serve warm. For a delicious glaze, you might combine brown sugar, mustard, and a touch of pineapple juice, then brush it over the ham before a final warming in the oven. It can also be added directly to dishes like scrambled eggs, pasta sauces, or baked beans. If you have a larger piece, slicing it thinly for sandwiches or cubing it for salads are popular options. Ensure it reaches a safe internal temperature when heating.
How it differs from similar foods
Unlike conventionally cured hams, this uncured version uses natural curing agents. The mesquite smoking provides a different flavor profile than hickory or applewood, offering a more intense, earthy smokiness that complements its natural pork taste.
Who it is for
Home cooks looking for a flavorful, less processed ham option for everyday meals and special occasions.
How to keep the rest
After opening, store any unused portions tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the remaining ham within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage.