Selected Ingredients · 16 oz
Selected Ingredients Mesquite Smoked Turkey Breast
What it is
This is a pre-cooked and smoked turkey breast product. It is typically made from whole muscle turkey breast that has been seasoned and then smoked over mesquite wood. The smoking process imparts a distinct, savory flavor and a slightly firmer texture. It is usually found in the refrigerated section of a grocery store, often near other deli meats or prepared poultry items. The product is ready to eat or can be heated.
How people cook with it
This smoked turkey breast is a versatile ingredient for quick meals and snacks. It can be enjoyed in many ways, from sandwiches to salads.
- Sliced for sandwiches
- Added to salads
- Cubed for casseroles
- Served as a side dish
To serve, you can simply slice the turkey breast and use it cold in sandwiches or wraps. For a warm option, gently heat the slices in a skillet over medium-low heat until warmed through, or place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid overheating, as this can dry out the meat. It can also be diced or cubed and incorporated into various dishes like pasta salads, grain bowls, or even baked into savory pies.
How it differs from similar foods
Compared to plain roasted turkey breast, mesquite smoked turkey has a more intense, smoky flavor profile due to the smoking process. The mesquite wood contributes a particular type of wood smoke aroma and taste that is different from other smoking woods like hickory or applewood. This product is also typically pre-sliced or ready to slice, offering convenience.
How to keep the rest
After opening, store any unused portion of the mesquite smoked turkey breast tightly wrapped or in an airtight container in the refrigerator. It is best to consume the opened package within 3-5 days to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.