Grocery · 12 oz
Mesquite Smoked Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked over mesquite wood. The mesquite wood imparts a distinct, slightly sweet, and smoky flavor to the bacon. It is typically sold in pre-sliced portions, making it convenient for cooking. The curing process helps preserve the meat and enhances its flavor, while the smoking adds a characteristic aroma and taste.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory depth to both sweet and savory dishes.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavor enhancer for cooked vegetables
To cook, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be saved for other cooking applications. Alternatively, it can be baked in the oven on a rack-lined baking sheet for even cooking and less mess. For a quicker method, microwave the bacon between paper towels until crisp. Adjust cooking time based on thickness and desired texture.
How it differs from similar foods
The mesquite smoking process gives this bacon a unique flavor profile compared to bacon smoked with other woods like hickory or applewood. Mesquite offers a bolder, earthier smoke flavor that is less sweet than fruitwoods. The curing and slicing methods are generally similar to other commercially available bacon.
Who it is for
Home cooks and chefs who appreciate a robust smoky flavor in their dishes will enjoy this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness and flavor. For longer storage, it can be frozen.