H-E-B
H-E-B Mesquite Smoked Ham
What it is
This is a pre-cooked ham that has been smoked over mesquite wood. The mesquite smoking process imparts a distinct, robust flavor that is often described as slightly sweet and smoky. It is typically sold fully cooked and ready to eat, though it can be heated to enhance its flavor and texture. The ham is usually cured and then smoked, making it a convenient option for meals.
How people cook with it
This versatile ham can be enjoyed in a variety of dishes, from simple sandwiches to more elaborate main courses.
- Sliced for sandwiches
- Diced for breakfast scrambles
- Cubed for casseroles
- Served as a main dish
To serve this mesquite smoked ham, you can enjoy it cold straight from the package, which is ideal for quick meals and sandwiches. If you prefer it warm, it can be gently heated in the oven. Place the ham in a baking dish with a small amount of liquid, such as water or broth, and cover it loosely with foil. Heat at a low temperature until warmed through. Avoid overheating, as this can dry out the meat. It can also be sliced and pan-fried for a crispy edge.
How it differs from similar foods
Unlike other smoked hams, the mesquite wood used in its smoking process gives this ham a unique flavor profile. Mesquite smoke is known for its strong, earthy, and slightly sweet notes, which are different from the milder smoke flavors imparted by woods like applewood or hickory. This distinct smokiness makes it stand out.
How to keep the rest
After opening, store any leftover mesquite smoked ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness and optimal flavor. Ensure it is kept chilled to prevent spoilage.