Sartori
Sartori Merlot BellaVitano Cheese
What it is
Merlot BellaVitano is a semi-soft artisan cheese made by Sartori. It is crafted from cow's milk and washed in a rich, fruity Merlot wine during its aging process. This unique method imparts a distinctive blush-pink rind and a subtle wine-infused flavor to the cheese. The texture is smooth and creamy, making it a delightful addition to any cheese board or culinary creation. It is a visually appealing cheese with its characteristic marbled appearance.
How people cook with it
This cheese is wonderfully versatile in the kitchen. It can be enjoyed on its own or incorporated into a variety of dishes.
- On a cheese board
- Melted into sauces
- Paired with fruit
- In grilled cheese sandwiches
Merlot BellaVitano is best served at room temperature to allow its full flavor and creamy texture to develop. It pairs exceptionally well with crusty bread, fresh fruits like grapes and figs, and a glass of red wine, particularly a Merlot. For cooking, it melts beautifully into pasta sauces, quesadillas, or over roasted vegetables. Its unique flavor profile also makes it a standout ingredient in gourmet grilled cheese sandwiches or as a topping for flatbreads. Experimenting with its meltability can lead to delicious discoveries.
How it differs from similar foods
Unlike many other artisan cheeses, Merlot BellaVitano undergoes a wine-washing process that imbues it with a distinct fruity note and a beautiful rind color. This sets it apart from cheeses aged solely in traditional methods, offering a more complex and nuanced flavor profile that hints at its vinous treatment.
Who it is for
Home cooks and cheese enthusiasts who appreciate unique flavors and artisanal quality will enjoy this cheese.
How to keep the rest
To store leftover Merlot BellaVitano, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening.