Grocery
Spicy Lamb Sausage
What it is
This is a type of fresh sausage originating from North Africa, particularly popular in Morocco and Tunisia. It is traditionally made with lamb or a lamb and beef mixture, seasoned with a blend of spices that typically includes harissa, cumin, and paprika, giving it a characteristic red hue and a noticeable heat. The sausage is usually sold raw and requires cooking before consumption. Its bold flavor profile makes it a standout ingredient in many dishes.
How people cook with it
Merguez is a versatile sausage that can be grilled, pan-fried, or added to stews and other cooked dishes.
- Grilled on its own
- Added to couscous
- Used in tagines
- Cooked with eggs
To cook merguez, you can grill it over medium-high heat until browned and cooked through, turning occasionally. Alternatively, pan-fry it in a skillet with a little oil over medium heat, ensuring it is evenly browned on all sides and cooked internally. For stews or tagines, you can remove the casing and crumble the sausage into the simmering liquid, allowing its spices to infuse the dish. It can also be sliced and added to pasta sauces or served alongside rice. Always ensure the sausage is cooked thoroughly before serving.
How it differs from similar foods
Compared to other lamb sausages, merguez is distinguished by its pronounced spiciness, primarily from harissa and other chili-based spices. This gives it a distinct flavor and color that sets it apart from milder, herb-focused sausages. Its North African origin also influences its unique spice blend.
Who it is for
Home cooks looking to add a flavorful and spicy element to their meals.
How to keep the rest
Refrigerate raw merguez in its original packaging or tightly wrapped in plastic wrap or foil. It should be kept in the coldest part of your refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Thaw frozen sausage in the refrigerator before cooking.