Grocery
Spicy Lamb Sausage
What it is
Merguez is a North African sausage, typically made from lamb or beef, seasoned with a blend of spices that give it a distinctive red color and a warm, savory flavor. It often includes harissa, a chili paste, which contributes to its characteristic heat. The sausage is usually sold raw and is known for its rich, slightly gamey taste and aromatic spices.
How people cook with it
This versatile sausage is a flavorful addition to many meals, bringing a touch of North African zest to your cooking.
- Grilled as a main course
- Added to stews and tagines
- Crumbled into pasta sauces
- Served in sandwiches
Merguez is best cooked until browned and fully heated through. It can be grilled, pan-fried, or baked. When grilling, its natural fats render, creating a delicious char. Pan-frying allows for even browning and can be done directly in a skillet. If adding to a stew or sauce, it can be simmered until cooked, releasing its flavors into the liquid. It's important to ensure it's cooked thoroughly before serving to enjoy its full flavor profile and texture.
How it differs from similar foods
Unlike many European sausages, merguez is characterized by its prominent use of chili and other warm spices, giving it a noticeable heat and a vibrant red hue. Its lamb base also provides a richer, more distinct flavor compared to pork or beef-only sausages.
Who it is for
Home cooks looking to explore international flavors will appreciate merguez.
How to keep the rest
Refrigerate any unused merguez in its original packaging or an airtight container. It should be kept cold and consumed within a few days of purchase. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.