Couturier S.A.
Soignon Honey Goat Cheese Buchette
What it is
This is a log-shaped fresh goat cheese from France. It is made with pasteurized goat's milk and features a subtle sweetness from the addition of honey. The cheese has a smooth, creamy texture and a mild, slightly tangy flavor profile. Its delicate sweetness makes it a versatile ingredient for both sweet and savory applications. The buchette shape is convenient for slicing and serving.
How people cook with it
This honey-infused goat cheese is a delightful addition to many dishes. Its balanced flavor makes it suitable for appetizers, salads, and even desserts.
- On a cheese board
- In salads
- Spread on crackers
- As a dessert topping
Allow the cheese to come to room temperature before serving for the best texture and flavor. It can be sliced and served as is, or incorporated into recipes. For a simple appetizer, spread it on toasted baguette slices and top with a drizzle of honey or a sprinkle of chopped nuts. It also pairs wonderfully with fresh fruits like figs or berries. When using in salads, crumble or slice it over your greens. Its mild sweetness can also complement roasted vegetables.
How it differs from similar foods
Unlike plain goat cheese, this buchette has a distinct honey sweetness that softens its natural tang. This makes it more approachable for those who find traditional goat cheese too sharp. The texture is also typically creamier and less crumbly than aged goat cheeses.
Who it is for
Home cooks and entertainers looking for a flavorful and easy-to-use cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a few days to maintain its freshness and creamy texture. Avoid letting it dry out.