Kroger
Kroger Mercado Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine. The tortillas are soft and pliable when fresh, making them ideal for wrapping or folding. They are typically cooked on a griddle or comal before serving. This product offers a convenient way to enjoy authentic corn tortillas at home.
How people cook with it
Corn tortillas are incredibly versatile and form the base of many beloved dishes. They can be enjoyed warm straight from the griddle or incorporated into more complex preparations.
- For soft tacos
- As a base for enchiladas
- To make crispy tortilla chips
- In huevos rancheros
To best enjoy these tortillas, warm them before serving. You can heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a short period. Warming them enhances their flavor and texture, making them perfect for filling and folding into your favorite dishes. Avoid overcooking, which can make them brittle.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and less elastic. The masa harina used in their production gives them a unique earthy taste that is characteristic of traditional Mexican cooking.
Who it is for
Home cooks looking to prepare authentic Mexican meals will find these tortillas essential.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature to maintain their freshness. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature before warming.