Grocery
Memphis Style Seasoning Rub
What it is
This is a dry blend of spices and herbs designed to impart a distinct flavor profile. It typically includes paprika, brown sugar, garlic powder, onion powder, and black pepper. Some variations may also contain chili powder, cayenne pepper, or celery seed for added complexity. The sugar component helps with caramelization when cooked, contributing to a savory-sweet crust.
How people cook with it
This seasoning rub is a versatile addition to many dishes, especially those cooked using dry heat methods.
- Ribs and pork shoulder
- Chicken and turkey
- Brisket and beef roasts
- Vegetable marinades
Ensure an even layer covers all surfaces. For best results, allow the seasoned food to rest for at least 30 minutes, or ideally several hours, in the refrigerator. This resting period allows the flavors to penetrate the food. The rub can be applied before grilling, smoking, baking, or pan-searing.
How it differs from similar foods
Compared to a general barbecue rub, Memphis seasoning often emphasizes a balance of sweet and savory with a noticeable peppery kick. It typically does not contain liquid ingredients like vinegar or molasses, making it a dry application that forms a crust.
Who it is for
Home cooks and barbecue enthusiasts looking to achieve a classic Southern flavor.
How to keep the rest
After opening, store the seasoning rub in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to preserve freshness and prevent moisture absorption. This will help maintain the potency of the spices over time.