Kikkoman, Kikkoman Sales Usa Inc. · 30 ml
Kikkoman Memmi Noodle Soup Base
What it is
Memmi Noodle Soup Base is a concentrated liquid seasoning designed to create authentic Japanese noodle broths. It combines soy sauce, mirin (sweet rice wine), dashi (fish and seaweed stock), and other seasonings to provide a complex umami flavor. This base is a convenient way to achieve the distinctive taste of traditional Japanese noodle soups without needing to prepare multiple ingredients separately. It offers a balanced profile that is both savory and slightly sweet, making it a versatile pantry staple for Japanese cuisine.
How people cook with it
This versatile base is perfect for quickly preparing delicious noodle soups at home. It can also be used to add depth to other dishes.
- Noodle soup broth
- Dipping sauce
- Marinade for meats
- Flavoring for stir-fries
To make a basic noodle soup, dilute the Memmi base with hot water. The recommended ratio is typically one part Memmi to three or four parts hot water, but this can be adjusted to your personal preference for a stronger or milder flavor. Pour the diluted broth over cooked noodles in a bowl. You can further enhance the soup by adding your favorite toppings such as sliced green onions, nori seaweed, or a soft-boiled egg. It is also excellent as a dipping sauce for tempura or as a component in marinades.
How it differs from similar foods
Unlike plain soy sauce, Memmi contains added mirin for sweetness and dashi for a deeper, more complex savory flavor. It is pre-seasoned and balanced, offering a more complete broth base than soy sauce alone. Its concentrated nature means a small amount goes a long way in creating authentic Japanese taste.
Who it is for
Home cooks looking for an easy way to make authentic Japanese noodle soups and other savory dishes.
How to keep the rest
After opening, store the Memmi Noodle Soup Base in a tightly sealed container in the refrigerator. This will help maintain its freshness and prevent spoilage. Consume within the recommended timeframe after opening to ensure the best flavor quality. Proper storage is key to preserving its delicate balance of seasonings.