Kikkoman
Kikkoman Memmi Noodle Soup Base
What it is
This is a concentrated liquid seasoning designed to create a savory broth for various noodle dishes. It combines soy sauce, mirin (sweet rice wine), sugar, and other seasonings to provide a balanced umami flavor. It is a convenient way to achieve a complex taste without preparing multiple ingredients from scratch. The base is ready to be diluted with water or dashi to form a flavorful soup.
How people cook with it
Memmi is a versatile ingredient that can quickly elevate simple noodle dishes. It is perfect for weeknight meals when you need a flavorful soup base in a hurry.
- Noodle soup broth
- Dipping sauce
- Marinade
- Stir-fry seasoning
To prepare a noodle soup, dilute the Memmi base with hot water or dashi according to package directions, typically a ratio of 1 part Memmi to 3-4 parts liquid. This creates a rich and aromatic broth. Beyond noodles, it can be used as a base for dipping sauces by further reducing or adding other ingredients. It also works well as a quick marinade for meats and vegetables before grilling or pan-frying, imparting a sweet and savory glaze.
How it differs from similar foods
Compared to plain soy sauce, Memmi offers a more complex flavor profile with added sweetness from mirin and sugar, and a deeper umami. It is less salty than many soy sauces and provides a ready-made balance of flavors, eliminating the need to add separate sweeteners or other seasonings for a typical noodle soup.
Who it is for
Home cooks looking for a quick and authentic way to prepare Japanese-style noodle soups and other savory dishes.
How to keep the rest
After opening, store the Memmi noodle soup base in a tightly sealed container in the refrigerator. This helps maintain its freshness and prevents any loss of flavor. It is best to use within the recommended timeframe after opening to ensure the best taste in your cooking.