Goya
Goya Membrillo Quince Paste
What it is
This is a firm, sweet paste made from cooked quince fruit. It has a characteristic fruity flavor and a dense texture. The paste is typically formed into a block or bar for packaging and sale. It is a traditional ingredient in many cuisines, often enjoyed as a sweet treat or as part of a cheese board.
How people cook with it
Membrillo is a versatile ingredient that can be enjoyed in many ways. It adds a unique sweetness and fruitiness to both sweet and savory dishes.
- Paired with cheese
- Baked into desserts
- Spread on toast
- Glazed over meats
To use, the firm paste can be sliced or cut into cubes. It is commonly served alongside a variety of cheeses, such as Manchego or goat cheese, where its sweetness complements the tanginess of the cheese. It can also be melted and used as a glaze for pork or chicken, adding a subtle fruity note to the savory flavors. For a simple dessert, it can be baked with puff pastry or served with crackers.
How it differs from similar foods
Unlike fresh quince, which can be quite astringent and requires significant cooking, membrillo is already processed and sweetened. Its firm, sliceable texture also sets it apart from softer fruit preserves or jams, making it ideal for specific applications like cheese pairings.
Who it is for
Home cooks and entertainers who enjoy incorporating traditional and unique flavors into their meals and gatherings.
How to keep the rest
After opening, store any remaining membrillo tightly wrapped in plastic wrap or in an airtight container. It should be kept in a cool, dry place. Properly stored, it will maintain its quality for an extended period.